As a top restaurant in Bali, Cuca offers a radically different, casual meets fine-dining experience. Our “think outside the box” signature concept is Tapas, Cocktails and Desserts made with high-quality natural products sourced from all across Indonesia, supporting local farmers and artisans. Expect inventive comfort food meant for sharing, bursting with tropical flavors, balancing textures, colors and tastes.
Our endeavor to maintain the unwavering quality of our food makes our restaurant stand out from the crowd. With its hard-earned solid reputation, Cuca is indeed one of South-east Asia’s most celebrated foodie destinations, coming highly recommended by, among many others, Travel + Leisure and the Michelin Travel Guide, and being awarded Trip Advisor Hall of Fame Winner.
